Morning Guys!
Good Morning with a healthy and tasty Apple Cake. This pic is far far far from the taste of this cake. So good! There’s a little bit of sugar and I’ve being using coconut sugar on my recipes and the results are delish!
I got the original recipe here – Tks Chelsea ❤ – and I did little changes. I added 1 full cup of chopped apples, I used plain greek yogurt instead vanilla flavored, 1/2 cup raisins and I used coconut sugar instead the brown sugar. You can also add pecans and it sounds an amazing idea! Mmmmmmmmm
Ingredients:
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil
- 1/3 cup Greek yogurt
- 1 large egg
- 1/2 cup coconut sugar
- 1/4 teaspoon salt
- 1/2 teaspoon each allspice and nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup chopped apple
- 1/2 cup raisins
- 1 cup white whole wheat flour
- 1/2 cup oat flour (blended oats)
- Coconut sugar and cinnamon to the top
How to make it – By Chelsea’s Messe Original recipe:
- Preheat the oven to 350 degrees F. Lightly grease and flour a bread pan. (Don’t skip this step as the bread has a tendency to stick to the pan if not well greased.)
- In a large bowl, stir together the applesauce, vanilla extract, melted coconut oil (measure when it is melted not solid), and Greek yogurt until completely combined.
- Add in the egg and brown sugar. Mix.
- Add in the salt, allspice, nutmeg, cinnamon (add more spice if desired), baking soda, and baking powder.
- Peel and finely chop the apple discarding the core. Toss it with the lemon juice and then drain any extra juice. Toss with 1/2 tablespoon of flour and then add to the mixture. Stir in.
- Add in the white whole wheat flour (white all purpose flour works great too!) and the oat flour.
- To make the oat flour, blend regular old fashioned or quick oats in a blender or food processor until they resemble a flour. Measure AFTER blending and not before.
- Stir until JUST combined (don’t overmix with the flour added as that makes for a denser bread).
- Pour into prepared bread pan.
- Mix the brown sugar and cinnamon together with your fingers and sprinkle evenly to cover the entire bread. Start with 2 tablespoons and use an extra tablespoon of brown sugar if needed.
- Bake for 55-65 minutes (Mine always takes right around 60 minutes) or until a toothpick when inserted into the center comes out clean.
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